Philippine Adobo
The Collection of Pinoy Recipes
Philippine Adobo site is a collection of Pinoy Recipes.
PINOY HANDAAN SPECIAL
Sweet Style Spaghetti is a Filipino dish that is always prepared at any Filipino special occassions.
Pork Barbecue is an all time favorite by many filipinos. It’s skewed thinly sliced pork marinated in sweet style filipino barbecue sauce.
Pancit Canton is an all time favorite among filipino children. Here’s a fried chicken recipe that is similar to jolibee’s chicken joy.
Fried Chicken is an all time favorite among filipino children. Here’s a fried chicken recipe that is similar to jolibee’s chicken joy.
Pancit Bihon Guisado is an all time favorite for any filipino gathering. Here’s pancit bihon guisado recipe that you would surely love.
Inihaw na Pusit is one of a quick and easy recipe for those busy person or if you don’t have enough time to spend hours in the kitchen.
Lechon manok is literally a filipino roast chicken with tanglad or lemon grass which is served as mains and also as pulutan.
Lechon Kawali is both pulutn and mains. This is one of many dishes filipino inherited from th spaniards during the Spanish Regime.
Bagnet is a filipino dish originally from Ilocos. Bagnet is similar to Lechon. Bagnet is a very good alternative to lechon during Christmas.
Chicken Inasal or commonly called Inasal is a version of lechon manok from the western visaya part of the Philippines.
Beef Brocolli is not an authentic filipino dish but is commonly served at filipino party. This is also commonly served at eatery/restaurants.
Sisig is a very popular dish all over the Philippines. Sisig is usually a pulutan dish but is also popularly served as mains.
Garlic Butter Prawns is one of a quick and easy recipe for those who don’t have spare time to cook.
Humba is a filipino dish originally from Visayas Region. It’s very similar to Adobo but it’s a sweet version of adobo.
Lumpiang Shanghai is one of the cheapest Philippine recipe you can make if you are looking for a recipe on the budget this Chritmas.
Mango Float is made of graham crackers with sweetened thick cream and layers of mango. The easiest no-baked filipino dessert.
Cassava Cake is grated cassava cooked with condensed milk & coconut milk with milk custard and grated cheese on top.
Maja Blanca or Maja Mais is corn flour cooked with coconut milk mixed with corn kernels topped with grated cheese.
Leche Flan is a classic filippino dessert made from duck egg yolks and condensed milk topped with sugar syrup.
Buko Sald is a classic filippino dessert consists of a mixture of canned fruits and shredded buko with cream & condensed milk.
Puto is traditional filipino dish best paired with savoury snack like sopas, pancit or spaghetti and it’s quite easy and cheap to make.
Bibingka Royal is an authentic filipino festive snack often find at food stand nearby church after a midnight mass.
Cathedral Window is a Filipino Festive Dessert. It is very easy to make. It is made of multi-colored gelatine cubes in a white gelatine.
Coffee Jelly is popular in the Philippines. It’s cheap. and easy to make. It is made with coffee-flavored jelly in a sweet and thick cream.
Buko Pandan is a filipino dessert made of pandan flavored jelly and shredded young coconut in cream and condensed milk mixture.
KAKANIN SPECIAL
Glutinous rice cooked with coconut milk and brown sugar with aroma of anise topped with latik.
Rice flour cooked with brown sugar and lye water topped with grated coconut or caramel/yema spread.
Glutinous rice cooked with coconut milk topped with coconut milk and brown sugar mixture syrup.
Puto Bumbong is a filipino festive snack, made of steamed ground glutinous rice with sugar and coconut.
Glutinous rice soaked with lye water wrapped in banana leaves topped with grated coconut & brown sugar.
Sapin Sapin is a Filipinos dessert made of glutinous rice & sweetened coconut milk with latik .
Ground glutinous rice flour cooked in boiling water topped with grated coconut, sugar and sesame seeds.
Boiled and grated purple yam cooked with powdered milk and condenced milk slow cooked with margerine.
Glutinous rice soaked with lye water wrapped in coconut leaves and topped with brown sugar.
Glutinous rice bilo-bilo cooked with coconut milk mixed with jackfruit & sago.
How to make SISIG:
Here's a quick video of how to make our very own SISIG recipe. You can make it as spicy or as less spicy as you like. Please also like this video on our YouTube channel to inspire us to create more recipe videos like this.
GINISANG DILIS SA KAMATIS
Here's my version of GINISANG DILIS SA KAMATIS. This recipe brings me back to my childhood memories as this is my favorite ulam my grandmother cooks everytime I spend summer vacation with them. Please watch the video for full instruction of how to cook it. You may also want to try this and let us know how you like it.
DINAKDAKAN
Please try my own version of DINAKDAKAN. I particularly like making this dish whenever we have some left over lechon kawali from our previous ulam. We filipinos just don't like wasting food. You may also spice it up or down as you wish. A quick YouTube video may help you prepare this dish.
“Ang bawat isa ay may kani-kanyang panlasa. Matapos tikman, i-adjust ang alat, asim, tamis o anghang ng niluto ayon sa inyong panlasa bago ihain sa ating hapagkainan.”
Philippine Adobo .com
ABOUT US
Ang aming layunin ay makatulong sa bawat Pilipino na makapagluto ng iba't-ibang pagkaing pinoy.
Sana ay nasiyahan kayo sa aming mga recipe.
Marami pong salamat sa inyong pagtangkilik.
