GINISANG DILIS SA KAMATIS
Ginisang Dilis sa Kamatis is not a dish that you can find at the eatery or a restaurant. This dish is considered as one of the many “Lutong Bahay” recipe. Lutong Bahay Recipe is brought about by a practical housewife, a mother that would instantly make a dish out of whatever is available in the pantry.
This is one of my many favorite dish that my grandmother cooks every summer holiday when I stay at their’s for vacation. My grandmother is the one I adore when it comes to Lutong Bahay cooking. She just comes up with a lot of recipes out of nothing. A typical filipino mom, in deed.
Here’s how she make her Ginisang Dilis sa Kamatis. I hope you enjoy it.
How to cook GINISANG DILIS SA KAMATIS:
Ingredients
- 1 cup Dilis na Tuyo
- 2 tbsp Mantika pang-gisa
- 2 pieces med sized Sibuyas hiwain ng manipis
- 8 pieces Kamatis maliit na hiwa
- 1 pinch Salt & Pepper to taste
Instructions
- Magpainit ng kawali at isangag ang dilis sa katamtamang apoy (5 min na walang tigil ng halo). I-set aside ang sinangag na dilis.1 cup Dilis na Tuyo
- Magpainit ng kawali at igisa ang sibuyas at kamatis.2 tbsp Mantika, 2 pieces med sized Sibuyas, 8 pieces Kamatis
- Lagyan ng asin at paminta ayon sa iyong panlasa.1 pinch Salt & Pepper to taste
- Isama ang sinangag na dilis at halu-haluin ang sibuyas at kamatis hanggang sa maiga ang sabaw ng kamatis.1 cup Dilis na Tuyo
- Tikman at i-adjust ang lasa.
- Enjoy with rice.
Storing and Reheating Instructions for Ginisang Dilis sa Kamatis:
- Store in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil with small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
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