PINOY STYLE SPAGHETTI CARBONARA
Pinoy Style Spaghetti Carbonara is not a filipino dish but filipino’s natural creativity of their love on adapting foreign dish to their liking is possibly endless. Filipinos love their foods saute’d so their style had been added to this italian dish and made their own staple on this dish.
Try this recipe and see what you think.
How to cook PINOY STYLE SPAGHETTI CARBONARA:
Ingredients
- 500 grams Spaghetti Pasta Cooked
- 200 grams Chicken - boiled shred or cut into small pieces
- 1 cup Chicken Stock pinagpakuluan ng manok
- 100 grams Bacon cut into small pieces
- 165 grams Philadelphia or any brand of soft cream cheese
- 1 medium Sibuyas thinly sliced
- 2 cups Double Cream or Full Cream
- 1 cup fresh milk
- 2 tbsp Cooking Oil
- 2 tbsp Corn Starch o Flour
- 0.5 tsp Ground White Pepper
- 1 tsp * Salt to taste
Instructions
- * I-prito ang bacon sa mainit na mantika hanggang sa ma-brown ang bacon.100 grams Bacon, 2 tbsp Cooking Oil
- * Isama ang sibuyas, haluin hanggang sa maluto.1 medium Sibuyas
- * Ilagay ang Corn Starch at haluin.2 tbsp Corn Starch o Flour
- * Isama ang chicken stock o pinaglagaan ng manok at haluin hanggang sa lumapot.1 cup Chicken Stock
- * Ilagay ang double cream at haluin.2 cups Double Cream or Full Cream
- * Tunawin ang Philadelphia/cream cheese sa fresh milk at isama sa niluluto.165 grams Philadelphia or any brand of soft cream cheese, 1 cup fresh milk
- * Isama ng sliced chicken at lagyan ng paminta at asin ayon sa iyong panlasa.200 grams Chicken - boiled, 0.5 tsp Ground White Pepper, 1 tsp * Salt to taste
- * Pakuluin habang hinahalo sa loob ng 1-2 mins.
- * Isama ang cooked spaghetti pasta.500 grams Spaghetti Pasta
Pinoy Style Spaghetti Carbonara Storage and Reheating Instruction:
- Store Pinoy Style Spaghetti Carbonara in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil with small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
Featured Image
BREADED FRIED CHICKEN