PORK HUMBA

Pork Humba is very similar to Adobo but Pork Humba is sweet as it has brown sugar and some people also add pineapple juice and anise that tastes similar to hamonado.

Try this recipe today and find out how you like it!

How to cook PORK HUMBA:

Print Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course Main Course

Cuisine Asian, Filipino

Servings 6

Ingredients

1/2 kg Pork Hock
600 ml water
1 tsp Salt
1 teaspoon Whole Peppercorns
2 pieces Bay Leaves
4 cloves Garlic minced
1 piece onion diced large
1/2 cup soy sauce
1 cup pineapple juice
50 grams banana blossoms - optional dried
2 tablespoons vinegar
2 tablespoons brown sugar

Instructions

Boil pork hock in water with salt, peppercorns, and bay leaves in moderate heat until tender and set aside.
1/2 kg Pork Hock, 600 ml water, 1 tsp Salt, 2 pieces Bay Leaves, 1 teaspoon Whole Peppercorns
Sautè onions and minced garlic and cook until the onions are soft and translucent.
4 cloves Garlic, 1 piece onion
Add soy sauce, banana blossom and pour in pineapple juice and let it boil.
1/2 cup soy sauce, 50 grams banana blossoms - optional, 1 cup pineapple juice
Add pork hock, pork stock and vinegar and wait for the mixture to re-boil and simmer for 3 minutes.
2 tablespoons vinegar
Add brown sugar and simmer for 5 minutes.
2 tablespoons brown sugar
Transfer into a serving plate and serve.