BEEF MAMI

Name: How to cook BEEF MAMI:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 grams Beef Brisket (thinly sliced); 3 tbsp cooking oil; 4 cloves Garlic (minced); 1 pc medium-sized Onion (chopped); 1 cup Beef Stock or Beef Cube ((optional)); 6 cups Water; 400 grams Egg Noodles (cooked according to package instructions); 1 cup Chinese Cabbage (chopped); 2 pcs Eggs (hard-boiled); salt and pepper (to taste)

How to cook BEEF MAMI:

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Appetizer, Main Course, Snack, street food

Cuisine Asian, Chinese, Filipino

Servings 6

Ingredients

500 grams Beef Brisket thinly sliced
3 tbsp cooking oil
4 cloves Garlic minced
1 pc medium-sized Onion chopped
1 cup Beef Stock or Beef Cube (optional)
6 cups Water
400 grams Egg Noodles cooked according to package instructions
1 cup Chinese Cabbage chopped
2 pcs Eggs hard-boiled
salt and pepper to taste

Instructions

Saute garlic and onion until tender and fragrant.
3 tbsp cooking oil, 4 cloves Garlic, 1 pc medium-sized Onion
Add in beef brisket and season with salt and pepper. Cook until edges are lightly browned.
500 grams Beef Brisket, salt and pepper
Pour in the water & broth and bring to a boil. Simmer for 10 to 15 minutes or until beef becomes tender.
6 cups Water, 1 cup Beef Stock or Beef Cube
Place egg noodles in a bowl and top with chopped cabbage and boiled egg(cut in half).
400 grams Egg Noodles, 1 cup Chinese Cabbage, 2 pcs Eggs
Pour in broth and add beef on top before serving.

BEEF MAMI

How to cook BEEF MAMI:

Ingredients

Instructions

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