CASSAVA CAKE

Name: How to cook CASSAVA CAKE:
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 pack 6 oz frozen, grated cassava ( thawed); 1 cup desiccated coconut (optional); 1 can condensed milk; 1 can evaporated milk; 1 can coconut milk; 2 med egg yolks; FOR THE CUSTARD TOPPING; 1 can condensed milk; 1 can evaporated milk; 1 can coconut milk; 2 med egg yolks; 1 tablespoon flour - dissolved in 2 tablespoons milk

Cassava Cake is an authentic Filipino traditional dessert/snack. This recipe is very easy to make, tastes so yummy, and keeps tummy full for a longer.

This recipe is so easy to make, try it today and find out how you like it!

How to cook CASSAVA CAKE:

Print Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert, Snack

Cuisine Filipino

Servings 10

Ingredients

1 pack 6 oz frozen, grated cassava thawed
1 cup desiccated coconut optional
1 can condensed milk
1 can evaporated milk
1 can coconut milk
2 med egg yolks
FOR THE CUSTARD TOPPING
1 can condensed milk
1 can evaporated milk
1 can coconut milk
2 med egg yolks
1 tablespoon flour - dissolved in 2 tablespoons milk

Instructions

Grease pan or baking dish with butter and set aside.
In a big, deep bowl, combine all the ingredients for the cassava cake and mix well.
1 pack 6 oz frozen, grated cassava, 1 cup desiccated coconut, 1 can condensed milk, 1 can evaporated milk, 1 can coconut milk, 2 med egg yolks
Pour the mixture into the greased pan or baking dish and bake for 45 minutes to 1 hour at 375°F/180°C.
After the cake is baked, combine and mix all the ingredients for the custard in a bowl. Pour this on top of the pre-baked cassava cake and bake for another 15-25 minutes or until custard is cooked and turns golden.
1 can condensed milk, 1 can evaporated milk, 1 can coconut milk, 2 med egg yolks, 1 tablespoon flour - dissolved in 2 tablespoons milk

Notes

Store in a sealed container and consume within 3 days.

CASSAVA CAKE

How to cook CASSAVA CAKE:

Ingredients

Instructions

Notes

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