COFFEE JELLY

Coffee Jelly is dessert in the Philippines that is created by coffee enthusiast for the coffee lovers. It’s made up of coffee flavored gelatin mixed with a mixture of thick cream and condensed milk.

It’s very easy to make and only requires few ingredients that can easily found in your panrty.

Try this recipe today and see what you think.

How to make COFFEE JELLY:

Print Recipe

Prep Time 10

Cook Time 5

Total Time 15

Course Dessert, Snack

Cuisine Filipino

Servings 8

Ingredients

2 tbsp instant coffee
1 pack Unflavored Gulaman
500 ml Double Cream or Heavy Cream double cream o heavy cream
1 can Gatas na Malapot condensed milk

Instructions

Gumawa ng gulaman : Maglagay ng 2 kutsarang tinunaw na instant coffee sa unflavored gulaman power at iluto ayon sa instruction ng pakete ng gulaman. Palamigin at hiwain pakudrado.
2 tbsp instant coffee, 1 pack Unflavored Gulaman
Sa isang bowl, paghaluin ang cream at gatas na malapot(condensed milk).
500 ml Double Cream or Heavy Cream, 1 can Gatas na Malapot
Isama ang hinati-hating gulaman na may coffee flavor at palamigin sa refrigerator bgo ihain.

Coffee Jelly Storage Instructions:

Store in a sealed container in the fridge and consume within 3 days.