SINIGANG NA HIPON

Sinigang na hipon is an authentic filipino dish. This recipe is best consumed while still hot and accompanied with a cup of plain rice. Sinigang na Hipon is a hearty meal perfect for cold weather and rainy days. This dish is my favorite classic dish to cook each time I miss my family home. Sinigang na Hipon is definitely a sure winner in your dinner table each meal. This dish is worth a try and surely keeps you cozy.

How to cook SINIGANG NA HIPON:

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Main Course

Cuisine Asian, Filipino

Servings 8

Ingredients

½ kg Hipon
5 baso Tubig
1 med Sibuyas – hatiin at pag-apatincfcf
2 pcs Kamatis – hatiin sa apat
½ tsp Asin
1 bungkos Kangkong
1 cup Labanos – talupan at hiwain pa-diagonal
1 pc Talong – hiwain pa-diagonal
1 cup Sitaw o Greean Beans
2 tbsp Patis
6 pcs Okra
½ sachet Sinigang Mix

Instructions

Pakuluan ang tubig sa isang lutuan. Ilagay ang sibuyas, kamatis at asin. Pakuluan ng 3 mins.
5 baso Tubig, 1 med Sibuyas, 2 pcs Kamatis, ½ tsp Asin
Isama ang hipon at pakuluan ng 5 mins.
½ kg Hipon
Isama ang labanos, sitaw, okra at talong. Pakuluan ng 6 mins.
1 cup Labanos, 1 pc Talong, 1 cup Sitaw o Greean Beans, 6 pcs Okra
Lagyan ng Sinigang mix at patis. Haluin.
½ sachet Sinigang Mix
Isama ang kangkong at pakuluan ng 1 min.
1 bungkos Kangkong
Tikman at i-adjust ang asim at alat ayon sa iyong panlasa.
Ihain habang mainit na may kasamang kanin at sawsawang patis at ginayat na sili.