LUMPIANG SHANGHAI

Name: How to cook LUMPIANG SHANGHAI
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack Lumpia Wrapper; 0.5 k Pork Giniling; 1 pc Itlog; 1 med sibuyas (minced); 4 pcs butil bawang (minced); 1/2 cup carrot (minced); 1 tsp asin; 1/4 tsp paminta - durog; 2-3 tbsp Oyster Sauce

Lumpiang Shanghai is basically a Philippine spring roll. This dish is very easy to make and the ingredients are not difficult to find. Shanghai is commonly found at Filipino gatherings locally or even abroad.

How to cook LUMPIANG SHANGHAI

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course, Side Dish

Cuisine Filipino

Servings 8

Ingredients

1 pack Lumpia Wrapper
0.5 k Pork Giniling
1 pc Itlog
1 med sibuyas minced
4 pcs butil bawang minced
1/2 cup carrot minced
1 tsp asin
1/4 tsp paminta - durog
2-3 tbsp Oyster Sauce

Instructions

Pagsama-samahin ang lahat ng sangkap maliban sa Lumpia Wrapper at haluing mabuti. Mag prito ng isang kutsarang mixture at tikman. I-adjust ang lasa kung kinakailangan.
0.5 k Pork Giniling, 1 pc Itlog, 1 med sibuyas, 4 pcs butil bawang, 1/2 cup carrot, 1 tsp asin, 1/4 tsp paminta - durog, 2-3 tbsp Oyster Sauce
Ibalot ang mixture sa Lupia Wrapper, idikit ang dulo ng lumpia wrapper sa pamamagitan ng tubig o sa puti ng itlog.
1 pack Lumpia Wrapper
Iprito sa kawaling may mantika sa katamtamang apoy at patiktikin.
I-serve na may sawsawang Sweet Chili Sauce o Ketchup.

Storage and Reheating Instructions for Lumpiang Shanghai:

Store in a sealed container in the fridge and consume within 3 days.
Shallow fry in a pan on low to moderate heat for 3 mins before serving.
Microwave reheating instruction: It is not advisable to reheat Lumpiang Shanghai in a microwave.
Make sure the food is piping hot before serving.

LUMPIANG SHANGHAI

How to cook LUMPIANG SHANGHAI

Ingredients

Instructions

Storage and Reheating Instructions for Lumpiang Shanghai:

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