PORK RIBS BARBECUE
Pork Ribs Barbecue is made of pork belly with ribs attached, and grilled with marinate sauce. When cooked properly, it should be rich and succulent, perfect for a garden party during summertime.
Try this recipe and find out how you like it!
How to cook PORK RIBS BARBECUE:
Ingredients
- 1 kg Pork Ribs
- ¾ cup Barbecue Sauce
- 4 tbsp Liquid Seasoning
- ½ cup Sprite/7-up
- ¼ cup ketchup
- 4 butil Bawang - pino
- 1 tsp Asin
- 1 tsp Paminta - durog
- 2 tbsp Mantika
Instructions
- Pagsama-samahin ang Barbecue Sauce, seasoning, sprite/7-up, ketchup, bawang, asin, paminta at haluing mabuti.¾ cup Barbecue Sauce, 4 tbsp Liquid Seasoning, ½ cup Sprite/7-up, ¼ cup ketchup, 4 butil Bawang - pino, 1 tsp Asin, 1 tsp Paminta - durog
- Isama ang Pork Ribs at i-marinate overnight.1 kg Pork Ribs
- Iihaw o i-grill ang ribs sa katamtamang apoy habang pinapahiran ng marinate na may kasamang ketchup at mantika hanggang sa maluto.2 tbsp Mantika
Storage and Reheating Instructions for leftover Pork Ribs Barbecue:
- Store in a sealed container in the fridge and consume within 3 days.
- Reheat in a covered grill on moderate heat for 3 mins each side before serving.
- Microwave reheating instruction: Reheat in a microwave-safe dish for 3 mins at full power.
- Make sure the food is piping hot before serving.
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