SKINLESS LONGGANISA
How to cook SKINLESS LONGGANISA:
Equipment
- 1 Wax Paper Pambalot sa longganisa.
Ingredients
- ½ k Pork Giniling
- ⅓ cup Browm Sugar
- ½ cup Patis
- 2 tbsp Bawang - finely chopped
- ¼ tsp Paminta - durog
- 2 tbsp Mantika
- ½ tsp Atchuete Powder or Red Food Color - optional
Instructions
- Tunawin ang asukal sa patis. Isama ang atchuete or food color(optional), bawang at paminta. Haluin at pisa-pisain ang bawang habang hinahalo.⅓ cup Browm Sugar, ½ cup Patis, 2 tbsp Bawang, ½ tsp Atchuete Powder or Red Food Color, ¼ tsp Paminta
- Isama ang giniling at haluing mabuti.½ k Pork Giniling
- Ilagay sa refrigerator sa loob ng 1-2hr para mamarinate.
- Maglagay ng 2 kutsarang longganisa mixture sa wax paper o foil at pagulungin sa plato para magpormang longganisa.
- I-prito sa 2 tbsp mantika sa mahinang apoy hanggang sa maluto.
- Serve hot with fried rice & fried egg.
Skinless Longganisa Storage and Reheating Instructions:
- Store in a sealed container in the fridge and consume within 3 days.
- Reheat in a covered pan on moderate heat and boil with a small amount of water(2 tbsp water/pc) for 3 mins until all liquid has been fully absorbed.
- Microwave reheating instruction: Reheat in a microwave-safe dish for 3 mins at full power.
- Make sure the food is piping hot before serving.
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