CHICKEN TOCINO
Chicken Tocino is sweetened cured chicken fillet. This recipe is a simplified version recipe of Chicken Tocino. White vinegar is the popular dipping sauce.
This dish is usually a breakfast menu but you can also have it for lunch or dinner. This dish is best served with fried rice or garlic rice or even java rice and fried egg/sunny-side-up and atchara on the side to make it more fancy.
How to cook CHICKEN TOCINO:
Ingredients
- 1 kg Chicken - thigh with leg
- ¼ cup cup sprite or 7-up
- 1 cup Brown Sugar
- 1 cup Patis
- 2 tbsp knorr/maggi seasoning or equivalent
- 6 butil Bawang - pino
- ½ tsp Paminta - durog
- 1 tbsp anaatto oil
Instructions
- Hiwaan ng patahiris o pa-diagonal ang magkabilang thigh at leg ng manok para madaling ma-absorb ang marinate nito.1 kg Chicken
- Tunawin ang asukal sa sprite/7-up, seasoning at patis.¼ cup cup sprite or 7-up, 1 cup Brown Sugar, 1 cup Patis, 2 tbsp knorr/maggi seasoning or equivalent
- Isama ang bawang at paminta.6 butil Bawang, ½ tsp Paminta
- Isama ang manok at haluing mabuti.1 kg Chicken
- Imarinate sa refrigerator ng at least 2 hrs (ideally overnight).
- Ilagay sa kawali ang manok(kasama ang natirang marinate) at lagyan ng 1/4 cup tubig, takpan at pakuluan sa katamtamang apoy.
- Kapag malapit na maubos ang sabaw, ilagay ang annatto oil, pahinain ang apoy at alisin ang takip.1 tbsp anaatto oil
- Iprito ng 2 mins sa mahinang apoy ang magkabilang side ng manok o hanggang sa maluto.
