BEEF NILAGA
How to cook BEEF NILAGA:
Beef Nilaga is a hearty dish that is best serve during the rainy days. This dish will surely keep you warm during the cold weather. Try it and enjoy!
Ingredients
- 0.5 k Beef (shank or your choice)
- 6 cups Water
- 1 tsp Black Pepper whole
- 1 piece Onion quartered
- 1 piece Beef Cube
- 1 piece Potato quartered
- 2 bunches of Kangkong (water spinach)
Instructions
- Boil beef in a pot with water, onion, black pepper and beef cube until beef is tender in moderately low heat (add water when required).0.5 k Beef (shank or your choice), 6 cups Water, 1 tsp Black Pepper, 1 piece Onion, 1 piece Beef Cube
- Add potato pieces ans simmer for 5 mins.1 piece Potato
- Add in Kangkong and simmer for another minute.2 bunches of Kangkong (water spinach)
- Serve hot.
Storage and heating instructions:
- Store Beef Nilaga in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
YOU MAY ALSO LIKE
FEATURED RECIPE
PORK RIBS SINIGANG