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How to cook BEEF NILAGA:

Beef Nilaga is a hearty dish that is best serve during the rainy days. This dish will surely keep you warm during the cold weather. Try it and enjoy!
Print Recipe
Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Cuisine Filipino
Servings 4
Calories 229 kcal

Ingredients
  

  • 0.5 k Beef (shank or your choice)
  • 6 cups Water
  • 1 tsp Black Pepper whole
  • 1 piece Onion quartered
  • 1 piece Beef Cube
  • 1 piece Potato quartered
  • 2 bunches of Kangkong (water spinach)

Instructions
 

  • Boil beef in a pot with water, onion, black pepper and beef cube until beef is tender in moderately low heat (add water when required).
    0.5 k Beef (shank or your choice), 6 cups Water, 1 tsp Black Pepper, 1 piece Onion, 1 piece Beef Cube
  • Add potato pieces ans simmer for 5 mins.
    1 piece Potato
  • Add in Kangkong and simmer for another minute.
    2 bunches of Kangkong (water spinach)
  • Serve hot.