BIBINGKA ROYAL
Bibingka Royal is a Traditional Philippine snack made from rice flour, baking powder, and sugar, topped with grated coconut. This snack is usually cooked in a terracotta dish lined with banana leaves and greased with margarine. The aroma of banana leaves and margarine makes this dish so unique.
BIBINGKA ROYAL
Ingredients
- 1 cup Glutinous Rice Flour
- 4 tbsp Sweet Rice Flour Mochico
- 1 1/2 cups Coconut Milk
- 3/4 cup Sugar
- 1/2 cup Evaporated Milk
- 1/4 cup Margarine softened
- 1/2 cup Cheddar Cheese shredded
- 2 Egg Yolks
Instructions
- Mixed the glutinous rice flour, sweet rice flour, and sugar in a bowl and set aside.1 cup Glutinous Rice Flour, 4 tbsp Sweet Rice Flour Mochico, 3/4 cup Sugar
- In a mixing bowl beat the eggs and add evaporated milk and coconut milk. Mixed well.1/2 cup Evaporated Milk, 2 Egg Yolks, 1 1/2 cups Coconut Milk
- Add the rice flour mixture gradually to the bowl with wet ingredients and continue to whisk until the texture softens.
- Put margarine into the molds and pour the mixture. Cover with aluminum foil.1/4 cup Margarine
- Preheat oven to 350F.
- Bake for 18 minutes.
- Remove the cover. Spread margarine and top with cheese. Put it back in the oven and at 350F he will continue to bake for 22 minutes. Place oven on grill and grill for 8 minutes.1/2 cup Cheddar Cheese
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