Mixed the glutinous rice flour, sweet rice flour, and sugar in a bowl and set aside.
1 cup Glutinous Rice Flour, 4 tbsp Sweet Rice Flour Mochico, 3/4 cup Sugar
In a mixing bowl beat the eggs and add evaporated milk and coconut milk. Mixed well.
1/2 cup Evaporated Milk, 2 Egg Yolks, 1 1/2 cups Coconut Milk
Add the rice flour mixture gradually to the bowl with wet ingredients and continue to whisk until the texture softens.
Put margarine into the molds and pour the mixture. Cover with aluminum foil.
1/4 cup Margarine
Preheat oven to 350F.
Bake for 18 minutes.
Remove the cover. Spread margarine and top with cheese. Put it back in the oven and at 350F he will continue to bake for 22 minutes. Place oven on grill and grill for 8 minutes.
1/2 cup Cheddar Cheese