BREADED FRIED CHICKEN

Breaded Fried Chicken is one of the pictures that pops into the heads of many other people all across the world is that of a deliciously crispy piece of fried chicken. Fried chicken is a dish that is loved by both children and adults because of its uncomplicated and tasty nature. It doesn’t matter if you’re having it at a kid’s birthday party or if you’re having game night with your friends, crispy fried chicken is always a good option.

Print Recipe

Prep Time 25

Cook Time 20

Total Time 45

Course Appetizer, Main Course, Side Dish, Snack

Servings 4

Ingredients

4 PCS Chicken Thighs
1 cup All Purpose Flour
1 tsp Salt
1/2 tsp Ground Black Pepper
1 tsp Garlic Powder
1 cup Breadcrumbs
4 pcs eggs
1 tbsp milk
2 cups Cooking Oil for deep fry

Instructions

Marinate chicken thighs with sprinkle of salt & pepper for at least 20 mins.
4 PCS Chicken Thighs
In a bowl, mix flour, salt, ground pepper and garlic powder.
1 cup All Purpose Flour, 1 tsp Salt, 1/2 tsp Ground Black Pepper, 1 tsp Garlic Powder
Beat eggs with milk in a separate bowl.
4 pcs eggs, 1 tbsp milk
Place bread crumbs in a separate bowl.
1 cup Breadcrumbs
Dip chickens in beaten eggs and rol in the flour mixture coating the whole piece of chicken.
Dip chickens in beaten eggs again and roll it in the bread crumbs coating the whole piece of chicken.
Deep fry (or air fry) chicken in low-medium heat until fully cooked (approx 12-18 /depends to size of chicken thighs).
2 cups Cooking Oil