CHICKEN FEET ADOBO

Chicken Feet Adobo is a popular dish usually served along with alcohol.

The dish known as Chicken Feet Adobo is prepared in the traditional Adobo style that is popular in the Philippines. Chicken feet are not thought of as an unusual dish or delicacy in the Philippines or any of the other Asian countries. In point of fact, a significant number of people consume it, and there are several recipes accessible for chicken feet.

How to cook CHICKEN FEET ADOBO:

Print Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course Pulutan, Side Dish

Cuisine Asian, Chinese, Filipino

Servings 8

Ingredients

1/2 kg Chicken Feet
1 ulo Bawang - pino
1 med Sibuyas - hiwain ng maninipis
2 cups Tubig
4 tbsp Suka or Vinegar
½ cup Toyo
2 tbsp Oyster Sauce
2 pcs Dahon ng Laurel
1 tsp Paminta - buo
2 tbsp Mantika

Instructions

Igisa ang bawang at sibuyas sa katamtamang apoy.
1 ulo Bawang, 1 med Sibuyas
Isama ang dahon ng laurel, paminta at chicken feet at halu-haluin ng 2 mins kasama ang bawang at sibuyas.
2 pcs Dahon ng Laurel, 1 tsp Paminta, 1/2 kg Chicken Feet
Ilagay ang tubig, toyo, oyster sauce at suka. Pakuluin ng 2 mins.
2 cups Tubig, ½ cup Toyo, 2 tbsp Oyster Sauce, 4 tbsp Suka or Vinegar
Pahinaan ang apoy at lagyan ng takip ang lutuan.
Bayaang kumulo sa mahinang apoy hanggang sa maluto. Halu-haluin manaka-naka at magdagdag ng tubig kung kinakailangan.
Kapag malambot na ang paa ng manok o humihiwalay na ang laman sa buto, palakasan ang apoy hanggang sa kumonti ang sabaw.
Lagyan ng mantika at halu-haluin hanggang sa maiga ng bahagya ang sabaw.
2 tbsp Mantika
Ihain ng mainit.