CHICKEN INASAL
Chicken Inasal is a dish originated from Visayas Region of the Philippines. This staple dish has been popularised by the food chain called Mang Inasal due to it’s growth of food chain making it available all over the country. Here’s my own simplified version of chicken inasal you may want to try to satisfy your craving.
How to cook CHICKEN INASAL:
Ingredients
- 1 kg Whole Manok hatiin sa apat
- 1 cup Suka
- 2 tbsp Asin
- ½ tbsp Paminta - durog
- 1 pc lemon or 10 kalamansi
- 4 pc Bawang
- 1 med Luya pinitpit
- ¼ cup Brown Sugar
- 1 tsp Anatto Power or red food color - optional
- 1 stalk Lemon Grass o tanglad salay
Instructions
- Hugasan ang manok at ibabad sa 1L tubig at 3 tbsp asin sa loob ng at least 1 hr.1 kg Whole Manok
- Pagsama-samahin ang mga sangkap at i-blender ng 2 mins o hanggang sa magiling ng pino ang mga sangkap. Kung walang blender, pwedeng gadgarin ng pino ang luya at bawang at tadtarin ng maliliit ang tanglad. Haluin at pisa-pisain ng kutsara ang mga sangkap para lumabas ang katas.1 cup Suka, 2 tbsp Asin, ½ tbsp Paminta, 1 pc lemon, 4 pc Bawang, 1 med Luya, ¼ cup Brown Sugar, 1 stalk Lemon Grass o tanglad
- Patiktikin ang manok at i-marinate sa binlender na mixture at least 1 hr or ideally overnight sa refrigerator.
- Iihaw o igrill hanggang sa maluto ang manok. Pahiran ng pinagsamang cooking oil at achuete habang iniihaw o iginigrill.1 tsp Anatto Power or red food color - optional
- Ihain habang mainit na may sawsawang toyo-mansi.
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