KINILAW NA TANIGUE
If you and your loved ones are seafood enthusiasts, Kinilaw na Tanigue is the dish that you should prepare for them to eat. This meal is frequently well received by Filipino diners. Fish, vinegar, onion, and garlic are the only things required to make this dish, and it is simple to put together. You may also use calamansi in the kinilaw na tanigue dish if you want to take it to the next level of deliciousness.
How to make KINILAW NA TANIGUE:
Ingredients
- 1/2 kg Tanigue fillet - diced
- 1 med Sibuyas - chopped
- 2 pcs thumb sized Luya - chopped
- 4 pcs Siling Labuyo - sliced optional
- 2 pcs green & red Chilli Peppers - sliced
- ½ pc Lemon or 5 pcs Kalamnsi - juice
- 1 cup Suka
- 1 pinch Salt & Pepper to taste
Instructions
- Ilagay ang suka at lemon/kalamansi juice sa isang bowl.1 cup Suka, ½ pc Lemon or 5 pcs Kalamnsi - juice
- Isama ang sibuyas, luya & chilli peppers, asin at paminta. Haluing mabuti hanggang matunaw ang asin.1 med Sibuyas, 2 pcs thumb sized Luya, 2 pcs green & red Chilli Peppers, 1 pinch Salt & Pepper to taste
- Isama ang tanigue at haluin. Tikman at i-adjust ang asim, alat at anghang ayon sa iyong panlasa.1/2 kg Tanigue fillet, 4 pcs Siling Labuyo - sliced
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KINILAW NA TUNA