SINIGANG NA BANGUS

How to cook SINIGANG NA BANGUS:
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Asian, Filipino
Servings 8
Ingredients
- ½ kg Bangus - linisin, kaliskisan at putulin sa apat
- 5 baso Tubig
- 1 med Sibuyas - hatiin at pag-apatin
- 2 pcs Kamatis - hatiin sa apat
- ½ tsp Asin
- 1 bungkos Kangkong
- 1 cup Labanos - talupan at hiwain pa-diagonal
- 1 pc Talong - hiwain pa-diagonal
- 1 cup Sitaw o Greean Beans
- 6 pcs Okra
- 2 tbsp Patis
- ½ sachet Sinigang Mix
Instructions
- Pakuluan ang tubig sa isang lutuan. Ilagay ang sibuyas, kamatis at asin. Pakuluan ng 3 mins.1 med Sibuyas, 2 pcs Kamatis, 5 baso Tubig, ½ tsp Asin
- Isama ang bangus at pakuluan ng 5 mins.½ kg Bangus
- Isama ang labanos, sitaw, okra at talong. Pakuluan ng 6 mins.1 cup Labanos, 1 cup Sitaw o Greean Beans, 6 pcs Okra, 1 pc Talong
- Lagyan ng Sinigang mix at patis. Haluin.½ sachet Sinigang Mix, 2 tbsp Patis
- Isama ang kangkong at pakuluan ng 1 min.1 bungkos Kangkong
- Tikman at i-adjust ang asim at alat ayon sa iyong panlasa.
- Ihain ng mainit.
Sinigang na Bangus Storing and Heating Instructions:
- Store in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil with small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.


































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