GARLIC BUTTER PRAWNS

Garlic Butter Prawns is my favorite recipe as it’s effortless to prepare, with its minimal ingredient and is straightforward to cook. Above all, the fantastic taste of this dish is super umami.

Try this recipe today and experience the succulent taste with super umami level!

How to cook GARLIC BUTTER PRAWNS:

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Appetizer, Main Course

Cuisine Filipino

Servings 6

Calories 128 kcal

Ingredients

1 kg Prawns medium-sized; unpeeled
10 cloves Garlic finely chopped
5 tbsp Butter melted
2 tbsp Lemon Juice
1 pinch Salt & Pepper to taste

Instructions

Saute garlic in butter in moderate heat until fragrant.
10 cloves Garlic
Add prawns and season with salt and pepper.
5 tbsp Butter, 1 pinch Salt & Pepper
Pour in lemon juice.
2 tbsp Lemon Juice
Cook until prawns starts to curl and shell becomes bright orange.
Transfer to a serving plate and garnish with sliced chives.

Storage and Reheating Instructions of Garlic Butter Prawns:

Store in a sealed container in the fridge and consume within 2 days.
Reheat in a covered pan on moderate heat and boil with a small amount of water for 5 mins, toss in a pan with a small amount of butter or cooking oil when all liquid has been absorbed.
Microwave reheating instruction: Reheat in a microwave-safe dish for 3 mins at full power.

**Make sure the food is piping hot before serving.**

*** Prawns should not be reheated more than once.***