PAKSIW NA BANGUS WITH TALONG

Paksiw na Bangus with Talong is an authentic Filipino Dish. This recipe is made with Milk Fish, slowly cooked with vinegar, garlic, salt & pepper with green chili pepper and eggplant.

If you are looking for a quick and easy healthy meal, you should try this recipe. Just like most Filipino food, this goes well with garlic rice but this can also be served with boiled rice for a healthier alternative.

How to cook PAKSIW NA BANGUS (with Talong):

Print Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Main Course, Side Dish

Cuisine Filipino

Servings 4

Calories 155 kcal

Ingredients

1 large Milkfish cleaned & cut into serving pieces
1 medium Eggplant slice in half (quartered if large) & cut into medium length
1 medium Onion thinly sliced
5 cloves Garlic sliced or crushed
1½ tsp Salt
½ tsp Black Pepper cracked
2 pcs Green Chili Peppers
1 cup Vinegar
1½ cup Water

Instructions

Arrange slices of onions and garlic in the bottom of the pot and sprinkle salt and pepper on top.
1 medium Onion, 5 cloves Garlic, 1½ tsp Salt, ½ tsp Black Pepper
Arrange milkfish on top of onions and garlic.
1 large Milkfish
Arrange slices of eggplant on top of milkfish and put green chili peppers on top.
1 medium Eggplant, 2 pcs Green Chili Peppers
Add water and vinegar.
1½ cup Water, 1 cup Vinegar
Cover and simmer for 30 minutes on low heat.
Serve with rice.