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How to cook PAKSIW NA BANGUS (with Talong):

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course, Side Dish
Cuisine Filipino
Servings 4
Calories 155 kcal

Ingredients
  

  • 1 large Milkfish cleaned & cut into serving pieces
  • 1 medium Eggplant slice in half (quartered if large) & cut into medium length
  • 1 medium Onion thinly sliced
  • 5 cloves Garlic sliced or crushed
  • 1½ tsp Salt
  • ½ tsp Black Pepper cracked
  • 2 pcs Green Chili Peppers
  • 1 cup Vinegar
  • 1½ cup Water

Instructions
 

  • Arrange slices of onions and garlic in the bottom of the pot and sprinkle salt and pepper on top.
    1 medium Onion, 5 cloves Garlic, 1½ tsp Salt, ½ tsp Black Pepper
  • Arrange milkfish on top of onions and garlic.
    1 large Milkfish
  • Arrange slices of eggplant on top of milkfish and put green chili peppers on top.
    1 medium Eggplant, 2 pcs Green Chili Peppers
  • Add water and vinegar.
    1½ cup Water, 1 cup Vinegar
  • Cover and simmer for 30 minutes on low heat.
  • Serve with rice.
Keyword bangus, paksiw