BICOL EXPRESS
Bicol Express is usually served with alcohol but is also being served with rice as a meal. This dish is made of small diced pork belly cooked with coconut milk and bagoong with slices of chilli. Although this dish is created as pulutan, this is also served in eatery or karinderya as mains.
Try this Bicol Express recipe today and find out which is best to have this recipe with.
How to cook BICOL EXPRESS:
Ingredients
- ½ kg Pork - hiwain ng maliliit
- 2 butil Bawang - pino
- 1 med Sibuyas - hiwain ng maliliit
- 1 pc Ginger - hiwain ng pino
- ½ cup Bagoong
- 2 cups Gata
- 4 pcs Siling Haba - sliced
- 2 pcs Siling Labuyo - sliced
- 1 pinch Asin at Paminta
Instructions
- Igisa ang bawang, sibuyas at luya.2 butil Bawang, 1 med Sibuyas, 1 pc Ginger
- Isama ang pork at bagoong at lagyan paminta. Halu-haluin at isangkutsa 3-5 mins.½ kg Pork, ½ cup Bagoong, 1 pinch Asin at Paminta
- Isama ang gata, takpan at pahinain ang apoy. I-simmer sa loob ng 30 mins, haluin manaka-naka.2 cups Gata
- Ilagay ang sili at haluin. Pakuluan sa mahinang apoy ng 2 mins.4 pcs Siling Haba, 2 pcs Siling Labuyo
- Ihain na may kasamang mainit na kanin.
