LECHON KAWALI

Name: How to cook LECHON KAWALI:
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: ½ kg Pork Belly o Liempo; 1 L Tubig; 2 pcs Bay Leaves o Dahon ng Laurel; 6 butil Bawang (- dinikdik); 1 tsp Pamintang Buo; 1 tsp Asin; Mantika (- pang deep fry)

Lechon Kawali is very similar to classic lechon but they differ in the process of cooking. This dish is usually made of fried pork belly.

This dish is best with dipping sauce mixture of soy sauce and white vinegar with finely chopped shallots.

How to cook LECHON KAWALI:

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Prep Time 5

Cook Time 45

Total Time 50

Course Main Course, Pulutan

Cuisine Asian, Chinese, Filipino

Servings 8

Ingredients

½ kg Pork Belly o Liempo
1 L Tubig
2 pcs Bay Leaves o Dahon ng Laurel
6 butil Bawang - dinikdik
1 tsp Pamintang Buo
1 tsp Asin
Mantika - pang deep fry

Instructions

Ilaga ang liempo sa tubig na may asin, paminta, bawang at dahon ng laurel so loob ng 30 mins.
½ kg Pork Belly o Liempo, 1 L Tubig, 2 pcs Bay Leaves o Dahon ng Laurel, 6 butil Bawang, 1 tsp Pamintang Buo, 1 tsp Asin
Patiktikin ang liempo at tusukin ng tinidor ang balat.
Budburan ng asin ang liempo at ilagay sa refridgerator pra ma-marinate - 2 hrs or overnight.
1 tsp Asin
I-deep fry ang liempo 15-20 mins each side sa katamtamang apoy o hanggang sa maluto.
Mantika
Hiwain at ihain na may kasamang sawsawan na pinagsama-samang suka, toyo, sibuyas-pino at pamintang durog.

LECHON KAWALI

How to cook LECHON KAWALI:

Ingredients

Instructions

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