SUPER EASY LECHON PAKSIW
Super Easy Lechon Paksiw is a typical recipe for leftover lechon. This dish is another way of using up the leftover lechon in the fridge. Try this recipe today for your leftover roast pork.
How to cook LECHON PAKSIW:
Ingredients
- ½ kg Lechon - bite size cut
- 3 butil Bawang minced
- 1 med Sibuyas - hiwain ng manipis
- 1 tbsp Suka
- 1 cup Mang Tomas
- ½ cup Tubig
- 1 pinch Asin at Paminta to taste
Instructions
- Igisa ang bawang at sibuyas.3 butil Bawang, 1 med Sibuyas
- Isama ang mang tomas, tubig at suka. Pakuluin in 2-3 min sa mahinang apoy. Huwag hahaluin habang pinakukuluan ang suka.1 cup Mang Tomas, ½ cup Tubig, 1 tbsp Suka
- Isama ang lechon, takpan ang lutuan at palambutin ang lechon sa mahinang apoy sa loob ng 10mins. Haluin manaka-naka.½ kg Lechon
- Tikman at lagyan ng asin at paminta, i-adjust ang alat, asim at tamis ayon sa iyong panlasa. Maaaring magdagdag ng asukal kung gusto ng medjo mas matamis ang lasa.
- Serve with rice.
Sage and reheating Instructions of Super Easy Lechon Paksiw:
- Store in a sealed container in the fridge and consume within 3 days.
- Reheat in a covered pan on moderate heat and boil with a small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave-safe dish for 3 mins at full power.
- Make sure the food is piping hot before serving.
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