MENUDO
Menudo special a dish in the Philippines and is one of the many dish filipinos inherited from the spaniards during the Spanish Regime.
This is a very special dish that it’s always served during birthdays, weddings and other special ocassions in the Philippines
It’s at its best the day after it’s been cooked when you have to reheat it in a pan with small amount of cooking oil and continuously mixing it in a pan until it formed toasted brown bits to the bottom of the pan and have it with garlic rice for breakfast.
Try this recipe today and see if you like it.
How to cook MENUDO:
Ingredients
- 1 kg Pork - hiwain pa-cube
- ½ cup Pork Liver - hiwain pa-cube
- 1 med Onion - cube cut
- 1 tbsp Garlic - minced
- 4 tbsp Tomato Paste
- 1 pc Pork Cube or chicken cube
- 1 cup Green Bell Pepper
- ½ cup Patatas - cubed
- ½ cup Carrot - cubed
- 2 dahon Laurel - optional
- 2 tbsp Patis
- 1 tbsp Toyo
- ½ tsp Paminta - durog
Instructions
- I-prito ang patatas at carrots hanggang sa maluto at i-set aside.½ cup Patatas, ½ cup Carrot
- Pagsama-samahin ang natitirang sangkap sa kaserola, haluin, takpan at iluto sa katamtamang apoy sa loob ng 45 mins o hanggang sa maluto. Haluin manakanaka.1 kg Pork, ½ cup Pork Liver, 1 med Onion, 1 tbsp Garlic, 4 tbsp Tomato Paste, 1 pc Pork Cube or chicken cube, 1 cup Green Bell Pepper, 2 dahon Laurel, 2 tbsp Patis, 1 tbsp Toyo, ½ tsp Paminta
- Isama ang piniritong patatas at carrots at haluin. Pakuluan sa loob ng 2 mins at haluin.
- Serve with rice.
FEATURED RECIPE
PORK BARBECUE