PORK LONGGANISA
Pork Longganisa is a Philippine sweet-style sausage. It’s a breakfast dish and a perfect pair with garlic rice and fried egg. Try this recipe today!
How to cook PORK LONGGANISA:
Equipment
- 1 Embudo (Funnel) para sa paglalagay sa sausage meat sa sausage casing
Ingredients
- ½ kg Pork Giniling
- ⅓ cup Patis
- 1 tbsp Toyo
- ⅓ cup Brown Sugar
- 4 tbsp Bawang - finely chopped
- 1 tsp atchuete/annatto or red food color - optional
- ½ tsp Paminta - durog
- 1 pinch Salt to taste
- 2 tbsp Cooking Oil
- ¼ kg Sausage Casing or Sausage Skin
Instructions
- Tunawin ang brown sugar sa patis at toyo.⅓ cup Patis, 1 tbsp Toyo, ⅓ cup Brown Sugar
- Isama ang bawang, paminta at atchuete/annatto o red food color - optional.4 tbsp Bawang, 1 tsp atchuete/annatto or red food color - optional, ½ tsp Paminta - durog, 1 pinch Salt to taste
- Isama ang giniling at haluing mabuti. Tikman at i-adjust ang tamis at alat ayon sa iyong panlasa.½ kg Pork Giniling
- Ipasok ang dulo ng embudo sa sausage casing at ilagay ang pinagsama-samang sangkap sa embudo at itulak papasok sa sausage casing. Iwasang malagyan ng hangin ang sausage casing. Talian ang sausage casing kada-dalawang pulgada.¼ kg Sausage Casing or Sausage Skin
- Ilagay ang longganisa at maglagay ng 1/4 cup na tubig sa kawali, takpan at pakuluin sa katamtamang apoy sa loob ng 15 mins o hanggang sa maging konti na lang ang sabaw ng longganisa sa kawali.
- Lagyan ng 2 tbsp mantika kung kinakailangan at iprito ng bahagya sa mahinang apoy.2 tbsp Cooking Oil
- Serve with sinigang at itlog.
Pork Longganisa Storage and Reheating Instructions:
- Store in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan on moderate heat and boil with a small amount of water for 3 mins until all fluids are absorbed before serving.
- Microwave reheating instruction: Reheat in a microwave-safe dish for 3 mins at full power.
- Make sure the food is piping hot before serving.
