PORK TOCINO
How to cook PORK TOCINO
Ingredients
- 1 k Pork - manipis na hiwa
- ¾ cup Brown Sugar
- ¾ cup Patis
- 6 butil Bawang - pino
- 1 tbsp Toyo seasoning
- ½ cup Pineapple Juice
- ⅓ tsp Paminta - durog
- ½ tsp Atchuete or red Food Color - optional
Instructions
- Tunawin ang asukal sa patis, toyo seasoning at pineapple juice.¾ cup Brown Sugar, ¾ cup Patis, 1 tbsp Toyo seasoning, ½ cup Pineapple Juice
- Isama ang bawang at paminta (at atchuete o food color-optional).6 butil Bawang - pino, ⅓ tsp Paminta - durog
- Isama ang sliced pork at haluing mabuti.1 k Pork
- I-marinate ng 2hrs o ideally overnight.
- Iprito ng bahagya sa mahinang apoy na may kaunting mantika (2-3 mins each side o hanggang sa maluto).
- Serve with sinangag at fried egg.
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