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How to cook PORK TOCINO

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Main Course
Cuisine Asian, Filipino
Servings 8

Ingredients
  

  • 1 k Pork - manipis na hiwa
  • ¾ cup Brown Sugar
  • ¾ cup Patis
  • 6 butil Bawang - pino
  • 1 tbsp Toyo seasoning
  • ½ cup Pineapple Juice
  • ⅓ tsp Paminta - durog
  • ½ tsp Atchuete or red Food Color - optional

Instructions
 

  • Tunawin ang asukal sa patis, toyo seasoning at pineapple juice.
    ¾ cup Brown Sugar, ¾ cup Patis, 1 tbsp Toyo seasoning, ½ cup Pineapple Juice
  • Isama ang bawang at paminta (at atchuete o food color-optional).
    6 butil Bawang - pino, ⅓ tsp Paminta - durog
  • Isama ang sliced pork at haluing mabuti.
    1 k Pork
  • I-marinate ng 2hrs o ideally overnight.
  • Iprito ng bahagya sa mahinang apoy na may kaunting mantika (2-3 mins each side o hanggang sa maluto).
  • Serve with sinangag at fried egg.