SISIG
Sisig is considered as one of many filipino “Pulutan Dish”, however, you can also have this with rice and take it as mains.
Because of it’s popularity, this dish have different variety. This also comes in crispy bangus, tofu sisig, tuna flakes, chicken and a lot more.
Try this recipe today!
How to cook SISIG:
Ingredients
- 2 cups Lechon Kawali - hiwain ng maliliit pakudrado
- 4 butil Bawang - pino
- 2 med Sibuyas - hiwain ng maliliit pakudrado
- 4 pcs Siling Haba panigang - hiwain patahiris
- 4 pcs Calamansi or 1/2 Lemon
- 2 tbsp Liquid Seasoning
- 2 tbsp Toyo
- ¼ cup Liver Paté/Spead
- ½ cup Mayonaise
- 2 tbsp Mantika
- 1 pinch Asin at paminta - to taste
- 4 pcs Siling Labuyo optional - pang-garnish
- 1 pc itlog - pang-garnish
Instructions
- Igisa ang bawang at sibuyas sa mainit na mantika sa katamtamang apoy.4 butil Bawang, 2 med Sibuyas, 2 tbsp Mantika
- Isama ang hiniwang siling haba at ang hiniwang lechon at haluin.4 pcs Siling Haba, 2 cups Lechon Kawali
- Ilagay ang liver paste, liquid seasoning, toyo at calamansi. Haluin.4 pcs Calamansi or 1/2 Lemon, 2 tbsp Liquid Seasoning, 2 tbsp Toyo, ¼ cup Liver Paté/Spead
- Taktakan ng paminta at asin ayon sa iyong panlasa.1 pinch Asin at paminta - to taste
- Isama ang mayonaise at haluin. Tikman at i-adjust ang alat, asim at anghang ayon sa iyong panlasa.½ cup Mayonaise
- Ihain sa mainit na sizzling plate at lagyan ng sariwang itlog sa gitna. Maaari ding maglagay ng extrang calamansi sa gilid at ilang piraso ng siling labuyo pangpalamuti sa sisig.4 pcs Siling Labuyo, 1 pc itlog - pang-garnish
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