PUTO (with cheese)

Puto (with cheese) is a type of Filipino rice cake that is typically created by steaming. It can be consumed with other rice cakes or as a component of a variety of savoury meals like dinuguan, chicken sopas or pancit. The name “puto” can also be used to refer to a wide variety of traditional steamed cakes, some of which are not even made with rice like puto pao, puto maya, puto bungbong, & etc. Puto (with cheese) is a specific variety of kakanin.

PUTO (with cheese)

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Snack

Cuisine Filipino

Servings 6

Calories 98 kcal

Ingredients

2 cups Cake flour all-purpose
¾ cup White Sugar
2 tbsp Baking Powder
½ tbsp Food color optional
2 pcs Egg
½ cup Evaporated milk or fresh milk
1 ½ cup Water
2 tbsp Cooking oil
½ cup Margarine
1 cup Cheese for toppings cut into cubes

Instructions

Combine cake flour, baking powder, sugar, and food coloring(optional).
2 cups Cake flour, ¾ cup White Sugar, 2 tbsp Baking Powder, ½ tbsp Food color
Add milk, eggs, cooking oil, water and mix well.
2 pcs Egg, ½ cup Evaporated milk, 2 tbsp Cooking oil, 1 ½ cup Water
Pour the mixture into greased molds and put few pieces of cheese on top.
½ cup Margarine, 1 cup Cheese for toppings
Stream for 10 to 15 minutes and enjoy.