Go Back

PUTO (with cheese)

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Filipino
Servings 6
Calories 98 kcal

Ingredients
  

  • 2 cups Cake flour all-purpose
  • ¾ cup White Sugar
  • 2 tbsp Baking Powder
  • ½ tbsp Food color optional
  • 2 pcs Egg
  • ½ cup Evaporated milk or fresh milk
  • 1 ½ cup Water
  • 2 tbsp Cooking oil
  • ½ cup Margarine
  • 1 cup Cheese for toppings cut into cubes

Instructions
 

  • Combine cake flour, baking powder, sugar, and food coloring(optional).
    2 cups Cake flour, ¾ cup White Sugar, 2 tbsp Baking Powder, ½ tbsp Food color
  • Add milk, eggs, cooking oil, water and mix well.
    2 pcs Egg, ½ cup Evaporated milk, 2 tbsp Cooking oil, 1 ½ cup Water
  • Pour the mixture into greased molds and put few pieces of cheese on top.
    ½ cup Margarine, 1 cup Cheese for toppings
  • Stream for 10 to 15 minutes and enjoy.
Keyword puto, puto with cheese