PANCIT CANTON
There are millions of recipes out there on how to cook Pancit Panton. My version is literally vegetable stir fry with egg noodles topped with lechon kawali. This recipe is how I always cook pancit canton as I find it easier this way.
How to cook PANCIT CANTON:
This version is literally vegetable stir fry with egg noodles topped with lechon kawali.
Ingredients
- 2 tbsp cooking oil
- 4 cloves garlic peeled and chopped
- 1 med onion onion, peeled and sliced
- 1 pinch salt and pepper to taste
- 0.5 cup green beans sliced diagonally
- 0.5 cup carrots julienned
- 1 cup cabbage chunky strips
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 cups chicken broth or 1 chicken cube
- 250 grams pancit canton egg noodles
- 1 cup lechon kawali (crispy fried pork belly) for topping
Instructions
- Sautee garlic and onions in cooking oil and sprinkle ground black pepper.2 tbsp cooking oil, 4 cloves garlic, 1 med onion, 1 pinch salt and pepper to taste
- Add in vegetables – carrots, green beans, cabbage and saute for 2 minutes.0.5 cup green beans, 0.5 cup carrots, 1 cup cabbage
- Add in soy sauce and oyster sauce, stir in with vegetables and pour in chicken broth(or chicken cube & 2 cups water) and bring to a boil.2 tbsp soy sauce, 1 tbsp oyster sauce, 2 cups chicken broth or 1 chicken cube
- Add in noodles and mix a few times to ensure it cooks evenly. Continue to stir until all the liquid has dried up and the noodles are cooked.250 grams pancit canton egg noodles
- Taste and adjust seasoning, if needed. Serve with chopped lechon kawali on top.1 cup lechon kawali (crispy fried pork belly)
Pancit Canton Storing and Reheating Instructions:
- Store Pancit in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil with small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
