PANCIT BIHON GUISADO
Pancit Bihon Guisado is typical dish for a filipino birthday party. It is their superstitious belief that anyone that cook noodles for their birthday are given a long life just how noodles made long. Pancit Bihon Guisado is very easy to make and surely a hit on your dinner table even without a birthday to celebrate. Try it today!
How to cook PANCIT BIHON GUISADO:
Ingredients
- 1/2 kg Chicken Meat
- 5 cups Water
- 1/2 tsp Salt
- 1 tsp Ground Black Pepper
- 2 tbsp Cooking Oil
- 4 cloves Garlic minced
- 1 med Onion thinly sliced
- 1/2 cup Carrot cut into sticks or julienne cut
- 1/2 cup Green Beans cut slim diagonal or french cut
- 1 cup Cabbage cut thinly
- 1/2 cup Toyo
- 1 cup Chicharon or Pork Crackling - optional crushed
- 250 grams Pancit Bihon or Rice Sticks Vermicelli
Instructions
- Boil chicken in 5 cups water with 1/2 tsp salt & 1/2 tsp Pepper for 10 mins.1/2 kg Chicken Meat, 5 cups Water, 1/2 tsp Salt, 1 tsp Ground Black Pepper
- Drain meat and save broth. Let cool and shred chicken meat into strips and set aside for topping.
- Saute garlic and onions in oil.2 tbsp Cooking Oil, 4 cloves Garlic, 1 med Onion
- Stir fry vegetables for 2 mins and scoop out vegetables in a bowl and set aside.1/2 cup Carrot, 1/2 cup Green Beans, 1 cup Cabbage
- Add meat broth, soy sauce, and crushed chicharon and let it boil.1/2 cup Toyo, 1 cup Chicharon or Pork Crackling - optional
- Add pancit bihon noodles and cook until most liquids are absorbed and the noodles are cooked (2-3 tbsp cooking oil may be added to prevent noodles from sticking to the bottom of the pan/wok). Sprinkle 1/2 tsp ground black pepper and mix well.250 grams Pancit Bihon or Rice Sticks Vermicelli
- Transfer cooked pancit bihon into a serving dish, top with cooked vegetables and shredded chicken as topping.
Vegetable cutting instructions when cooking Pancit Bihon Guisado:
The vegetable cutting instruction recommendation for this recipe is tiny and thinly sliced in order to be able to cook this recipe at the easiest and quickest time possible, however, if you prefer bigger chunks of vegetables, you may do so but you have to adjust the cooking time to cook chunky pieces of vegetables, otherwise, blanch-cook them before cooking this dish.
