Boil chicken in 5 cups water with 1/2 tsp salt & 1/2 tsp Pepper for 10 mins.
1/2 kg Chicken Meat, 5 cups Water, 1/2 tsp Salt, 1 tsp Ground Black Pepper
Drain meat and save broth. Let cool and shred chicken meat into strips and set aside for topping.
Saute garlic and onions in oil.
2 tbsp Cooking Oil, 4 cloves Garlic, 1 med Onion
Stir fry vegetables for 2 mins and scoop out vegetables in a bowl and set aside.
1/2 cup Carrot, 1/2 cup Green Beans, 1 cup Cabbage
Add meat broth, soy sauce, and crushed chicharon and let it boil.
1/2 cup Toyo, 1 cup Chicharon or Pork Crackling - optional
Add pancit bihon noodles and cook until most liquids are absorbed and the noodles are cooked (2-3 tbsp cooking oil may be added to prevent noodles from sticking to the bottom of the pan/wok). Sprinkle 1/2 tsp ground black pepper and mix well.
250 grams Pancit Bihon or Rice Sticks Vermicelli
Transfer cooked pancit bihon into a serving dish, top with cooked vegetables and shredded chicken as topping.