SIOMAI
Siomai is a classic form of Chinese dumpling. It is often prepared and served as a dim sum snack in Cantonese cuisine. In addition to China and Korea, Japan and other nations in Southeast Asia have their own unique take on the siomai.
Filipinos have their own take on this recipe. Try this filipino siomai recipe. I’m sure you’ll love it!
How to cook SIOMAI:
Ingredients
- 0.5 k ground pork
- 100 gms shrimp minced
- 1 tsp sesame oil
- 0.5 tsp black pepper ground
- 2 tbsp liquid seasoning
- 1 med onion minced
- 1 sml carrot minced
- 1 pc egg
- 0.5 cup spring onions minced
- 30 pcs wonton wrapper
Instructions
- Combine ground pork, minced shrimp, carrots, onion, spring onion, egg, black pepper, liquid seasoning and sesame oil in a bowl and mix to incorporate well.0.5 k ground pork, 100 gms shrimp, 1 tsp sesame oil, 0.5 tsp black pepper, 2 tbsp liquid seasoning, 1 med onion, 1 sml carrot, 1 pc egg, 0.5 cup spring onions
- Scoop 1 tablespoon of the pork mixture and wrap in wonton wrapper. Repeat procedure until all mixture is fully consumed.30 pcs wonton wrapper
- Steam for 15 to 20 minutes.
- Serve with soy sauce and chilli oil as dipping sauce.
Siomai Storage and Heating Instructions:
- Store siomai in a sealed container in the fridge and consume within 2 days.
- Steam in moderate heat for 15 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
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