PUTO (with cheese)
Puto (with cheese) is a type of Filipino rice cake that is typically created by steaming. It can be consumed with other rice cakes or as a component of a variety of savoury meals like dinuguan, chicken sopas or pancit. The name “puto” can also be used to refer to a wide variety of traditional steamed cakes, some of which are not even made with rice like puto pao, puto maya, puto bungbong, & etc. Puto (with cheese) is a specific variety of kakanin.
PUTO (with cheese)
Ingredients
- 2 cups Cake flour all-purpose
- ¾ cup White Sugar
- 2 tbsp Baking Powder
- ½ tbsp Food color optional
- 2 pcs Egg
- ½ cup Evaporated milk or fresh milk
- 1 ½ cup Water
- 2 tbsp Cooking oil
- ½ cup Margarine
- 1 cup Cheese for toppings cut into cubes
Instructions
- Combine cake flour, baking powder, sugar, and food coloring(optional).2 cups Cake flour, ¾ cup White Sugar, 2 tbsp Baking Powder, ½ tbsp Food color
- Add milk, eggs, cooking oil, water and mix well.2 pcs Egg, ½ cup Evaporated milk, 2 tbsp Cooking oil, 1 ½ cup Water
- Pour the mixture into greased molds and put few pieces of cheese on top.½ cup Margarine, 1 cup Cheese for toppings
- Stream for 10 to 15 minutes and enjoy.
FEATURED RECIPE
KUTSINTA