TOKWA'T BABOY
Tokwa’t Baboy is a Filipino dish usually serve with alcohol or Pulutan, however, this dish is also a good choice for a snack paired with lugaw, arroz caldo or goto.
The savoury pork, soury taste of vinegar and spice of chilli and fresh onion makes this dish good for cleansing one’s palate that makes this dish a good choice for Pulutan.
Not only that this dish is super yummy but it’s also very easy to make.
Try this recipe and find out how you like it.
How to cook TOKWA'T BABOY:
Ingredients
- ½ kg Pork Belly (Grilled or Fried) chopped
- 2 pcs Fried Firm Tofu cut into cubes
- 1 cup Vinegar
- ½ cup Soy Sauce
- 1 tsp Salt
- ½ tsp Black Ground Pepper
- 2 pcs Green Chili sliced
- 3 pcs Siling Labuyo (optional) sliced
- ½ cup Spring Onions sliced
- 1 med Onion sliced
Instructions
- In a bowl, combine vinegar, soy sauce, salt & pepper and mix well until salt is fully dissolved.1 cup Vinegar, ½ cup Soy Sauce, 1 tsp Salt, ½ tsp Black Ground Pepper
- Add pork, tofu, onions, spring onions, green chili, and siling labuyo(optional). Mix until well combined with sauce.½ kg Pork Belly (Grilled or Fried), 2 pcs Fried Firm Tofu, 2 pcs Green Chili, 3 pcs Siling Labuyo (optional), ½ cup Spring Onions, 1 med Onion
- Serve and enjoy.
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