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How to cook TOKWA'T BABOY:

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Pulutan, Snack
Cuisine Filipino
Servings 6
Calories 132 kcal

Ingredients
  

  • ½ kg Pork Belly (Grilled or Fried) chopped
  • 2 pcs Fried Firm Tofu cut into cubes
  • 1 cup Vinegar
  • ½ cup Soy Sauce
  • 1 tsp Salt
  • ½ tsp Black Ground Pepper
  • 2 pcs Green Chili sliced
  • 3 pcs Siling Labuyo (optional) sliced
  • ½ cup Spring Onions sliced
  • 1 med Onion sliced

Instructions
 

  • In a bowl, combine vinegar, soy sauce, salt & pepper and mix well until salt is fully dissolved.
    1 cup Vinegar, ½ cup Soy Sauce, 1 tsp Salt, ½ tsp Black Ground Pepper
  • Add pork, tofu, onions, spring onions, green chili, and siling labuyo(optional). Mix until well combined with sauce.
    ½ kg Pork Belly (Grilled or Fried), 2 pcs Fried Firm Tofu, 2 pcs Green Chili, 3 pcs Siling Labuyo (optional), ½ cup Spring Onions, 1 med Onion
  • Serve and enjoy.
Keyword tokwa't baboy, tokwa't baboy pulutan