CHOP SUEY
Chop suey is a dish that is common in American Chinese cuisine as well as other types of Chinese cuisine found overseas. It is made with meat (typically chicken, pork, beef, shrimp or fish), eggs, and a variety of vegetables (bean sprouts, cabbage, and celery), all of which are quickly cooked together in a sauce that has been thickened with starch. It is generally served with rice, but you can make it into the Chinese-American version of chow mein by exchanging the rice with stir-fried noodles. Chow mein is a dish that originated in China.
Chop suey has emerged as a popular dish in a variety of regional variations of Chinese cuisine across the world, including American Chinese food, Filipino Chinese cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian Chinese cuisine.
How to cook CHOP SUEY:
Ingredients
- ¼ kg Manok - hiwain ng maliliit
- 2 butil Bawang - pino
- 1 med Sibuyas - makapal na hiwa pakudrado
- ½ cup Cauliflower - hiwain pakudrado 1 inch
- ½ cup Carrots - hiwain ng manipis
- ½ cup Baguio Beans/Green Beans - putulin 1 inch
- ¼ cup Mais na Mura o Young Corn - putuli 1 inch
- 1 cup Repolyo - hiwain pakudrado
- 1 pc Bell Pepper - hiwain pakudrado
- 1 pc Green Bell Pepper
- 1 tbsp Corn Starch - tunawin sa ¼ cup tubig
- 1 pc Knorr Cube
- 2 tbsp Toyo
- 2 tbsp Oyster Sauce
- 1 pinch Asin at Paminta - to taste
Instructions
- Itubog sa loob ng 2 mins ng bukod-bukod sa kumukulong tubig ang carrots, young corn, cauliflower, green beans at repolyo at i-tubog sa tubig na may yelo (iced water) at i-set aside.
- Igisa ang bawang at sibuyas.
- Isama ang manok at budburan ng kaunting asin at pamintang durog.
- Ilagay ang young corn at cauliflower at halu-haluin ng 1-2 mins.
- Isama ang knorr cube, carrots, baguio beans at bell pepper at halu-haluin ng 2 mins.
- Isama ang repolyo at lagyan ng toyo at oyster sauce. Halu-haluin ng 1 min.
- Isama ang corn starch na tinunaw sa kalahating basong tubig.
- Halu-haluin hanggang sa lumapot ang sauce bago hanguin.
- Tikman at iadjust ang alat ayon sa iyong panlasa.
Chop Suey Storage and Reheating Instructions:
- Store cop Suey in a sealed container in the fridge and consume within 2 days.
- Reheat in a covered pan in moderate heat and boil with small amount of water for 3 mins before serving.
- Microwave reheating instruction: Reheat in a microwave safe dish for 3 mins in full power.
- Make sure food is pipping hot before serving.
