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BEEF TAPA RECIPE:

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Asian, Filipino
Servings 4 people
Calories 116 kcal

Ingredients
  

  • 1/2 kg Beef Sirloin thinly sliced
  • 1/2 cup Soy Sauce
  • 1 pc Lemon or Calamansi Juice
  • 2 tbsp Garlic minced
  • 1/4 teaspoon Ground Black Pepper
  • 2 tbsp Cooking Oil

Instructions
 

  • Mix soy sauce, lemon juice, garlic and black pepper until well combined.
    1/2 kg Beef Sirloin, 1/2 cup Soy Sauce, 1 pc Lemon or Calamansi Juice, 2 tbsp Garlic, 1/4 teaspoon Ground Black Pepper
  • Add beef and massage to fully coat with marinade.
  • Fry beef in a medium heat turning each sides until liquid is almost absorbed.
  • Add in oil when nearly dried up and continue to cook until meat is lightly browned.
    2 tbsp Cooking Oil
  • Remove from pan and serve with rice.
Keyword beef tapa, filipino tapa, philippine tapa, pinoy tapa, tapa, tapang baka