Saute turmeric, garlic and onions until fragrant.
2 tbsp Cooking Oil, 1 pc thumb-size Turmeric, 4 cloves Garlic, 1 med Onion
Add pork and sprinkle with ground black pepper. Cook for 3 mins, stir occasionally.
½ kg Pork Belly, 1 pinch salt and pepper to taste
Add vinegar and bring to a boil for 2 minutes.
½ cup Vinegar
Add water and bay leaves. Continue to cook for about 20 minutes until pork is fork-tender and sauce is reduced.
1 cup Water, 2 pcs Bay Leaves
Season with salt and pepper to taste. Serve hot with rice.