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How to cook ADOBONG KANGKONG:

Print Recipe
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Appetizer, Side Dish
Cuisine Asian, Chinese, Filipino
Servings 4

Ingredients
  

  • 250 grams Kangkong - leaves with soft branch attached to it
  • 2 tbsp Cooking Oil
  • 4 cloves Garlic chopped
  • 1 med Onion sliced
  • ¼ cup Crushed Chicharon(optional)
  • ¼ cup Soy Sauce
  • 1 tbsp Oyster Sauce
  • 2 tbsp Vinegar
  • 1 pinch Ground Black Pepper

Instructions
 

  • Saute garlic and onions.
    2 tbsp Cooking Oil, 1 med Onion, 4 cloves Garlic
  • Add in chicharon(optional) and pour in soy sauce, oyster sauce and vinegar. Let it boil.
    ¼ cup Crushed Chicharon(optional), ¼ cup Soy Sauce, 2 tbsp Vinegar, 1 tbsp Oyster Sauce
  • Add in kangkong and cook for 2 minutes while continously mixing until liquid has been fully absorbed and leaves are wilted (2 tbsp may be added when required).
    250 grams Kangkong
  • Season with ground black pepper.
    1 pinch Ground Black Pepper
  • Serve hot with rice. (Garnish with chopped lechon or crushed chicharon.)