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How to cook BEEF KALDERETA:

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Pulutan
Cuisine Filipino
Servings 4
Calories 162 kcal

Ingredients
  

  • ½ kg Beef cut into 2x2 inch cube
  • 2 tbsp Cooking Oil
  • 4 cloves Garlic finely chopped
  • 1 med Onion sliced
  • 2 cups Beef Cube
  • 2 cups Water
  • ¼ cup Banana Ketchup
  • 1 med Red Bell Pepper cut into 2x2 inch cube
  • 1 med Green Bell Pepper cut into 2x2 inch cube
  • 4 tbsp Tomato Paste
  • ¼ cup Liver Patè or Liver Spread
  • 2 pcs Dried Bay Leaves
  • 1 cup Carrot - fried cut 1 inch diagonally or 2x2 inch cube
  • 1 small Potato - fried quartered
  • 2 tbsp Patis
  • 1 pinch Salt and Pepper to taste

Instructions
 

  • Saute onion and garlic.
    2 tbsp Cooking Oil, 1 med Onion, 4 cloves Garlic
  • Add in beef and black pepper and cook for 5 minutes or until the color turns light brown.
    ½ kg Beef, 2 cups Beef Cube, 2 cups Water, ¼ cup Banana Ketchup, 1 med Red Bell Pepper, 1 med Green Bell Pepper, 4 tbsp Tomato Paste, ¼ cup Liver Patè or Liver Spread, 2 pcs Dried Bay Leaves, 1 pinch Salt and Pepper to taste
  • Stir in water, beef cube, liver patè or liver spread, tomato sauce, banana ketchup, bay leaves and crushed pepper.
  • Cook until it becomes tender.
  • Add patis, fried potatoes and fried carrots. Simmer for 2 mins.
    1 cup Carrot - fried, 2 tbsp Patis, 1 small Potato - fried
  • Serve with rice.
Keyword beef kaldereta, caldereta, kaldereta, pinoy beef kaldereta, pinoy kaldereta