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How to cook BEEF & PEPPER IN BLACKBEAN SAUCE:

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Chinese, Filipino
Servings 4
Calories 285 kcal

Ingredients
  

  • 1/2 kg Beef Sirloin thinly sliced across the grain
  • 1/2 teaspoon Sugar
  • 3 tablespoons Soy Sauce
  • 2 teaspoons Cornstarch
  • 1 teaspoon Sesame Oil
  • 1 med Onion sliced or large cube
  • 2 cloves Garlic minced
  • 1 tablespoon Blackbean Sauce
  • 1/2 cup Water
  • 1 med Bell Pepper sliced or large cube
  • 1 pinch Salt or to taste
  • 1 dash Ground Black Pepper or to taste

Instructions
 

  • Mix soy sauce, sugar, cornstarch and sesame oil until sugar have dissolved, add beef in and massage thoroughly.
    1/2 kg Beef Sirloin, 1/2 teaspoon Sugar, 3 tablespoons Soy Sauce, 2 teaspoons Cornstarch, 1 teaspoon Sesame Oil
  • Sautè onions and garlic until onion softens.
    1 med Onion, 2 cloves Garlic
  • Add in blackbean sauce and beef and mix thoroughly preventing beef to stick to the pan.
    1 tablespoon Blackbean Sauce, 1/2 kg Beef Sirloin
  • Add water and bring to boil. Simmer for 20 mins and add
    1/2 cup Water, 1 med Bell Pepper
  • Sprinkle salt and pepper to taste and transfer to a serving plate.
    1 pinch Salt, 1 dash Ground Black Pepper