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How to cook BIKO or SINUKMANI:

Print Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Filipino
Servings 6
Calories 72 kcal

Ingredients
  

  • 2 cups Glutinous Rice
  • 1.5 cups Brown Sugar
  • 4 cups Coconut Milk
  • 0.5 tsp Salt
  • 0.5 pc Star Anise -optional

Instructions
 

  • Cook rice with coconut milk in low heat until it reduced in water.
    2 cups Glutinous Rice, 4 cups Coconut Milk
  • Add sugar, salt and star anise and mix until it completely dried up and becomes very sticky.
    1.5 cups Brown Sugar, 0.5 tsp Salt, 0.5 pc Star Anise
  • Place biko in a serving dish and flatten.
  • Serve with latic or roasted desiccated coconut.
Keyword rice cake, sinukmani