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How to cook FRUIT SANDWICH:

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine Asian, Japanese
Servings 4
Calories 132 kcal

Ingredients
  

  • 4 pcs Fresh Strawberries wash, remove core & pat dry
  • 1 pc Fresh Kiwi cut off both ends, peel and pat dry
  • ½ pc Fresh Orange peel off each segment wall and pat dry
  • ½ pc Fresh Banana
  • 6 pcs Green Grapes washed & pat dry
  • 4 slices Brioche Loaf Bread or Japanese milk bread
  • 1 cup Double Cream or heavy whipping cream
  • 4 tbsp Sugar
  • 1 tsp Rum or Vanilla Essence -optional

Instructions
 

  • Whisk cream on low speed until it becomes bubbly.
    1 cup Double Cream
  • Add sugar and rum or vanilla (optional) and start whisking on medium-high speed until it reach soft to medium stiff stage.
    4 tbsp Sugar, 1 tsp Rum or Vanilla Essence
  • Spread the cream to both sides of the bread.
    4 slices Brioche Loaf Bread
  • Arrange fruits diagonally and add cream to fill in any gap between fruits.
    4 pcs Fresh Strawberries, 1 pc Fresh Kiwi, ½ pc Fresh Orange
  • Put the second slice of bread over the fruits.
  • Cling wrap each sandwich tightly and keep them in the chiller for 10 minutes or until cream becomes a bit stable.
  • Gently press down the sandwich and cut in half.
  • Serve and immediately.
Keyword fruit sando, fruit sanwich, japanese fruit sandwich