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How to cook GINATAANG KALABASA AT SITAW:

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side Dish
Cuisine Filipino
Servings 6
Calories 196 kcal

Ingredients
  

  • 2 tbsp Cooking Oil
  • 1 tbsp Ginger cut into strips
  • 6 cloves Garlic crushed
  • 1 pc Onion Chopped
  • 1 cup Chicken cut into small cubes
  • ¼ tsp Ground Black Pepper
  • 1 tbsp Fish sauce to taste
  • 10 pcs String Beans 2.5-3 inch pieces
  • 250 grams Squash peeled & cubed
  • 1 pc Knorr Pork cube optional
  • 2 cans Coconut Milk

Instructions
 

  • In a pan sauté garlic, onion, and ginger.
    1 pc Onion Chopped, 1 tbsp Ginger, 6 cloves Garlic, 2 tbsp Cooking Oil
  • Add in chicken, and fish sauce and sprinkle with ground pepper.
    1 cup Chicken, ¼ tsp Ground Black Pepper, 1 tbsp Fish sauce
  • Add string beans and stir in with the chicken for 2 minutes.
    10 pcs String Beans
  • Put the squash, chicken cube, and coconut milk. Simmer for 12 minutes (stir every few minutes) or until vegetables are cooked and the sauce becomes thicker.
    250 grams Squash, 1 pc Knorr Pork cube, 2 cans Coconut Milk
  • Taste and add fish sauce or salt when required.
  • Transfer to a serving plate and serve.
Keyword ginataan, ginataang gulay